“Between the culinary talent and revitalization of local businesses, the Seaport District is the ideal spot for our new restaurant,” said Andrew Carmellini - and we couldn’t agree more.

The Seaport District is pleased to welcome Andrew Carmellini to Pier 17. From The Dutch to Bar Primi, Carmellini has consistently delighted New Yorker’s by wining and dining them, always leaving them wanting more.

As we revitalize the Seaport District, we are looking to collaborate with industry leaders who share our passion for innovation, creativity and adventurous spirit. Carmellini said, “I love to cook food from all over the world. For me, it’s all about having a good time and making people happy.” This embodies the spirit of the Seaport District, New York’s first trade center. We hope to continue to bring people together from around the world to experience one of New York’s greatest gems.

As food is one of our favorite topics here at the Seaport, having Carmellini on our roster only makes us more excited for what’s to come. Check back soon for opening dates for by CHLOE, Jean Georges and David Chang’s newest restaurants.